Skip to main content

What’s For Dinner? Zucchini and Shrimp Pad Thai

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

You have to try this Pad Thai!

Zucchini and Shrimp Pad Thai

Made from a base of pre-spiralized zoodles and tossed with cooked shrimp, simmer sauce, carrots and peanuts, it’s delicious to veggie-fy Pad Thai:

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Zucchini and Shrimp pad thai
What’s For Dinner? Zucchini and Shrimp Pad Thai
Prep time:
Total time:



  • Spiralized Zucchini
  • Heinen’s Cooked Shrimp
  • Bean Sprouts
  • Pad Thai Simmer Sauce
  • Heinen’s Peanuts, single serve


  1. Sauté the zucchini, shrimp, and bean sprouts in a pan over high heat for 1 – 2 minutes.
  2. Add the pad Thai simmer sauce and toss to combine the ingredients.
  3. Garnish with the peanuts and fresh mint, cilantro, or basil

Zucchini and shrimp pad thai

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge