It’s Hatch season at Heinen’s and we’re excited to welcome back the crème de la crème of green peppers!
Known for causing a taste bud frenzy, the arrival of these favored New Mexico peppers is something we look forward to at the end of each summer. From mild to hot, these little green beauties are delicious roasted or make a great addition to salsas, salads, quiches and even s’mores!
Hatch Chile Pre-Orders
Don’t forget to stock up on a bushel or a case* of these limited-time peppers at your local Heinen’s and stop by select stores for our special roasting events. Pre-orders are welcome.
Please visit or call the Produce Department at your preferred Heinen’s location to place your order.
*Each case contains 25 lbs of Hatch raw chiles or 17 lbs of cooked chiles (including case weight).
Ohio Store Hatch Roasts
Mayfield: Saturday, August 17, 11 a.m.-4 p.m.
Twinsburg: Saturday, August 17, 11 a.m.-4 p.m.
Chagrin Falls: Saturday, August 24, 11 a.m.-4 p.m.
Rocky River: Saturday, August 24, 11 a.m.-4 p.m.
Illinois Store Hatch Roasts
Glenview: Saturday, August 17, 11 a.m.-4 p.m.
Barrington: Saturday, August 24, 11 a.m.-4 p.m.