Tara Berger is the Creative Director and Owner of One Stylish Party, a creative studio and online party boutique featuring designs and inspiration for entertaining in style.
A signature cocktail is a festive way to kick off a party and is a great opportunity to tie in the party theme. For my Fall Harvest Dinner Party, I decided to serve an Apple Cider Mule, which is a refreshing, seasonal fall cocktail that can be served in cute copper mugs. I made a large batch ahead of time that I placed in a pitcher so I could easily serve and re-fill throughout the party. See below for my Apple Cider Mule recipe.
- Total time:
- 2 oz vodka
- 2 oz ginger beer
- 3 oz apple cider
- Cinnamon stick and apple slice for garnish
Pour vodka, ginger beer and apple cider in a copper mug and stir. Add ice and garnish with an apple slice and cinnamon stick.