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Blueberry Basil Balsamic Chicken

Blueberry Basil Balsamic Chicken
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

This Blueberry Basil Balsamic Chicken is a delicious, unique and easy dinner. Ready in only 25 minutes, it combines sweet blueberries, savory balsamic and fresh basil with seared chicken.

Blueberry Balsamic Chicken

It’s perfect for a quick weeknight dinner and keeps well for meal prep throughout the week. Serve on a salad with blueberries and nuts, or serve with rice and steamed vegetables.

Blueberry Basil Balsamic Chicken

Blueberry Basil Balsamic Chicken


  • 1 cup blueberries
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. butter
  • 2 tsp. orange juice
  • 1 Tbsp. Heinen’s honey
  • 1 Tbsp. olive oil
  • 1.5 lb. Gerber’s CARE Certified skinless chicken breasts
  • Pinch of salt and pepper
  • Heinen’s balsamic glaze, for serving
  • Fresh basil, for serving


  1. Preheat oven to 400˚F.
  2. Combine the blueberries, balsamic vinegar, butter, orange juice and honey in a small saucepan over medium-low heat. Simmer for 5 minutes and set aside.
  3. Heat a large pan or cast-iron skillet over medium heat. Add the olive oil to the pan followed by the chicken breasts. Season the chicken breasts with salt and pepper and let cook for 5 minutes on each side, or until golden brown.
  4. If the pan is oven-safe, pour the blueberry sauce directly on the chicken and transfer the pan to the oven. Alternatively, transfer the chicken to a greased oven-safe dish and top with blueberry sauce.
  5. Bake for 10 minutes then remove from the oven.
  6. Serve with Heinen’s balsamic glaze and fresh basil.

Blueberry Balsamic Chicken

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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