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What’s For Dinner? Bratwurst Hoagie

Bratwurst hoagie
What’s For Dinner? Bratwurst Hoagie


  • Heinen's Bratwurst
  • SnowFloss Sauerkraut
  • Great Lakes Brewing Co. Dortmunder Gold Lager - 1 beer
  • Original Bertman Ball Park Mustard
  • Steak Rolls
  • Heinen's Classic Potato Salad
  • Aunt Nellie's Pickled Beets & Onions


  1. Heat a wide saute pan with a splash of Heinen’s Olive Oil and brown the brats.
  2. Add sauerkraut, a sprinkle of sugar (optional) and beer.
  3. Cover and cook over medium heat until the brats are cooked through.
  4. Smear roll with mustard and place a cooked brat and sauerkraut into the roll.
  5. Serve with potato salad and a few pickled beets and onions.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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