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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
This one-pan meal is easy and cheesy!
On the table in just 20 minutes, this recipe features a combination of some of the best Heinen’s products: Heinen’s organic ground beef and Heinen’s tricolor cheese tortelloni! While most pasta you see at the grocery store is dried, Heinen’s tortelloni is fresh and can be found refrigerated in the Deli Department. Using fresh pasta, like Heinen’s tortelloni, is a win-win because the overall taste is so much better and it cooks faster!
Simmered in a butter-broth sauce and topped with shredded mozzarella and fresh herbs, this simple meal is something you’ll crave multiple times a week.
Why You’ll Love This Recipe
- It’s made in one pan, which means faster cleanup for you!
- You can make it in advance to eat for lunch throughout the week, or store it in the freezer for a quick dinner.
- It calls for pantry staple ingredients like Heinen’s spices, butter and beef stock, which you likely already have on-hand.
Cheesy Beef Tortelloni Skillet
- Cook time:
- 20min
- Total time:
- 20min
- Servings:
- 6
Ingredients
- 1 lb. Heinen’s organic ground beef
- 1 tsp. Heinen’s garlic powder
- 1 tsp. Heinen’s onion powder
- 1 tsp. Heinen’s basil
- 1 tsp. Heinen’s oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cup Heinen’s beef stock
- 2 packages Heinen’s fresh tricolor cheese tortelloni
- 2 Tbsp. Heinen’s unsalted butter
- 1 cup Heinen’s shredded mozzarella cheese
- Chopped Italian parsley, for serving
Instructions
- Brown the ground beef in a large skillet.
- Add the garlic powder, onion powder, basil, oregano, salt and black pepper. Stir well.
- Add the beef stock and bring to a boil. Add the fresh cheese tortelloni. Stir and simmer for 5 minutes, until the tortelloni is tender.
- Add the butter and shredded mozzarella cheese. Stir, cover and remove from the heat. Let stand until the cheese is melted.
- Top with Italian parsley and serve.
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