Sliced Baby Bella Mushrooms
Heinen’s Recipe Ready Julienne Fajita Mix
Heinen’s Organic Marinara
Quartered Rotisserie Chicken (cold)
BelGioioso Asiago Cheese
1. Sauté the baby bellas, peppers and onions in a splash of olive oil.
2. When tender, add the marinara and quartered chicken pieces and bring to a simmer. Meanwhile, microwave the polenta until hot.
3. Serve the chicken and sauce over the polenta and garnish with asiago cheese.