Chicken Cacciatore with Cheesy Polenta
Sliced Baby Bella Mushrooms
Heinen’s Recipe Ready Julienne Fajita Mix
Heinen’s Organic Marinara
Quartered Rotisserie Chicken (cold)
BelGioioso Asiago Cheese
1. Sauté the baby bellas, peppers and onions in a splash of olive oil.
2. When tender, add the marinara and quartered chicken pieces and bring to a simmer. Meanwhile, microwave the polenta until hot.
3. Serve the chicken and sauce over the polenta and garnish with asiago cheese.