Easy Chicken Parmesan with Garlic Linguini
Heinen’s Cooked Chicken Romano
Heinen’s Marinara Pasta Sauce
Heinen’s Shredded Parmesan
Heinen’s Garlic Linguini
1. Preheat the over to 45 degrees.
2. Top the cooked chicken with enough sauce to lightly cover.
3. Add the tomato slices and cheese.
4. Bake until the cheese is melted and the chicken is warmed through.
5. Serve with a side of heated garlic linguini sprinkled with chopped parsley and red pepper flakes.