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Citrus Vanilla Cider

We’re in love with this cider recipe. The ingredients create an incredible depth of flavor.

Citrus Vanilla Cider

Servings:
10

Ingredients

  • 8 cups apple cider
  • 1/4 cup thawed orange juice concentrate
  • 1/8 tsp. salt
  • 3 cinnamon sticks (3 inches)
  • 1 tsp. whole cloves
  • 1/4 tsp. vanilla extract
  • Apple slices, optional

Instructions

  • In a large saucepan, combine apple cider, orange juice concentrate, salt, and spices.
  • Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Strain; discarding spices. Stir in vanilla. Serve with apple or orange slices, if desired.
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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