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Cranberry Margaritas

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com.

Margaritas have no season. It’s always a good time for a Margarita. Making it festive with cranberries just steps it up a notch.

Cranberry Margaritas

Ingredients

  • 1 1/2 cups cranberry juice (I recommend using a brand that is 100% juice)
  • 3/4 cup fresh lime juice
  • 3/4 cup tequila
  • 1/2 cup orange-flavored liqueur, such as Cointreau or Triple Sec
  • ice cubes

Instructions

  • Stir all ingredients together until blended.
  • Serve over ice in sugar- or salt-rimmed glasses, garnished with fresh cranberries and lime wedges if desired.
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at TableAndDish.com.

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