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Easy, Hearty Marinara Sauce
- Cook time:
- 20min
- Prep time:
- 10min
- Total time:
- 30min
- Servings:
- 4
Ingredients
- (1) 8 oz. Lightlife plain tempeh
- 12 oz. water
- 2 Tbsp. Bragg liquid aminos
- 1 tsp. Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. sage
- 1/4 tsp. thyme
- 1/4 tsp. black pepper
- 1-2 pinches chili flakes
- 1 Tbsp. Heinen’s extra virgin olive oil
- 1 Jar Mia’s Kitchen or Rao’s marinara sauce, heated
Instructions
- Crumble tempeh into a pan.
- Add water, aminos, Worcestershire, and spices.
- Stir well.
- Bring to a simmer on medium-low heat.
- Let simmer until the tempeh has absorbed all the water.
- Mix in oil and continue to cook on medium heat for another 5 minutes or so.
- Stir into heated sauce.
- Serve over Explore Cuisine Edamame and Mung Bean Fettucine or your favorite Banza pasta.
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EXCELLENT FOOD FOR THOUGHT …
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