- Total time:
- Heinen's Organic Rigatoni
- Sundried Tomato Miscela
- Heinen's Parmesan Wedge
- Fresh Basil
- Cook pasta according to package directions, drain.
- Add 1/4 cup of sundried tomato miscela to one pound of cooked pasta.
- Sprinkle with fresh grated parmesan and fresh basil.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.