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Easy Rigatoni

Easy rigatoni
Easy Rigatoni


  • Heinen's Organic Rigatoni
  • Sundried Tomato Miscela
  • Heinen's Parmesan Wedge
  • Fresh Basil


  1. Cook pasta according to package directions, drain.
  2. Add 1/4 cup of sundried tomato miscela to one pound of cooked pasta.
  3. Sprinkle with fresh grated parmesan and fresh basil.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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