Halibut Tacos with Fresh Pico and Cilantro Lime Dressing

Halibut Tacos with Fresh Pico and Cilantro Lime Dressing
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Ingredients

Heinen’s Halibut
Old El Paso Taco Seasoning
Heinen’s Fresh Pico
Heinen’s Slaw Mix
Old El Paso Taco Shells
Terrapin Ridge Farms Cilantro Lime Dressing

Preparation

1. Preheat grill or grill pan.

2. Season fish with taco seasoning.

3. Grill 5–8 minutes per side depending on thickness and desired doneness.

4. Crumble fish into heated shell and top with pico, slaw and a drizzle of dressing. Serve with lime wedges.

Halibut Tacos with Fresh Pico and Cilantro Lime Dressing

Halibut Tacos with Fresh Pico and Cilantro Lime Dressing

Heinen's Grocery Store

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

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