Grilled Rib Eye Steaks

Ingredients

Heinen’s Rib Eye Steaks
Melissa’s Ruby Gold Potatoes
Heinen’s Parmesan Spinach Soufflé
Isola Truffle Butter

Instructions

1. Pre-heat grill or grill pan.
2. Cut potatoes in half and lightly season with oil, salt and pepper, wrap in foil. Place potatoes on the cooler side of grill.
3. Remove steaks at desired doneness, coat steak with the butter and allow steaks to rest.
4. Heat spinach soufflé in microwave.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Grilled Rib Eye Steaks