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Holiday Sweet Potato Cups with Chicken and Cranberry

Holiday Sweet Potato Cups with Chicken and Cranberry
Prep time:
Total time:

30 cups


  • 2 packages frozen mini fillo shells
  • 1 small container Sweet Potato Mashers
  • Shredded rotisserie chicken, white and dark meat
  • Heinen’s Cranberry Relish


  • On a sheet pan, fill cups with 1 teaspoon potatoes. Top with a piece of chicken and relish.
  • Bake at 350°F for 10 minutes or until warmed.
  • Serve on a platter garnished with sliced oranges
By Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes.

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