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Holiday Sweet Potato Cups with Chicken and Cranberry
- Prep time:
- 30min
- Total time:
- 30min
- Servings:
- 30 cups
Ingredients
- 2 packages frozen mini fillo shells
- 1 small container Sweet Potato Mashers
- Shredded rotisserie chicken, white and dark meat
- Heinen’s Cranberry Relish
Instructions
- On a sheet pan, fill cups with 1 teaspoon potatoes. Top with a piece of chicken and relish.
- Bake at 350°F for 10 minutes or until warmed.
- Serve on a platter garnished with sliced oranges
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