Holiday Sweet Potato Cups with Chicken and Cranberry
- Prep time:
- Total time:
- 30 cups
- 2 packages frozen mini fillo shells
- 1 small container Sweet Potato Mashers
- Shredded rotisserie chicken, white and dark meat
- Heinen’s Cranberry Relish
- On a sheet pan, fill cups with 1 teaspoon potatoes. Top with a piece of chicken and relish.
- Bake at 350°F for 10 minutes or until warmed.
- Serve on a platter garnished with sliced oranges