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Kashmiri Chicken

Kashmiri chicken
Kashmiri Chicken


  • Gerber Stir Fry Chicken Meat
  • Maya Kaimal Kashmiri Simmer Sauce
  • Heinen’s Cauliflower Rice Pilaf
  • Heinen’s Baby Spinach


  1. Heat saute pan with a splash of Heinen’s Olive Oil over medium-high heat. Brown chicken strips.
  2. When chicken is browned, add simmer sauce, cover pan and simmer until chicken is cooked through.
  3. Add spinach, cover pan and cook until spinach is wilted.
  4. In microwave, heat cauliflower rice until hot.
  5. Top with dollop of plain Greek yogurt.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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