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Ojai Pixie Mimosas

The recipe and photography for this post were provided by our friends at Melissa’s Produce.

There’s no better way to celebrate citrus season that by raising a glass to our favorite zesty fruits. Whether you prefer lemons, limes, oranges, tangerines or grapefruits, you certainly won’t want to miss the opportunity to toast with one of these refreshing Pixie Mimosas!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Pixie orange mimosa in glasses
Ojai Pixie Mimosas
Total time:


  • 4 Ojai Pixie Tangerines, juiced
  • Champagne, chilled (as needed)
  • Mint leaves or rosemary sprigs
  • Ice Cubes  (as needed)


  1. Place ice cubes in two tall glasses.
  2. Divide the juice evenly between the two glasses.
  3. Fill the glasses with the chilled champagne and gently stir.
  4. Garnish with the mint leaves or rosemary sprigs
  5. Optional: Add a spoonful of passion fruit pulp for a little added flavor and interesting look.

Pixie Mimosas

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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