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Orange Cashew-Crusted Cod

Orange cashew crusted cod
Orange Cashew-Crusted Cod


  • Heinen’s Orange Cashew-Crusted Cod with Jarlsberg Cheese
  • Heinen’s Butternut Squash Fettuccini Bowl
  • Fresh Express Italian Bagged Salad
  • Two Brothers Old World Italian Dressing


  1. Preheat oven to 400 degrees.
  2. Place cod on an ovenproof pan and roast in the oven until cooked through.
  3. While cod is roasting, prepare butternut squash fettuccine according to package directions.
  4. Toss the bagged salad with dressing.
  5. Top butternut squash fettuccine with cod and serve on a salad on the side.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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