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Back to School Peanut Butter and Jelly Sushi Rolls

Back to School Peanut Butter and Jelly Sushi Rolls

The following recipe and photography is courtesy of our friends at Smucker’s. For more information on their products, visit their website or their Instagram @smuckersbrand. 

Peanut Butter & Jelly Sushi Rolls

Ingredients:

  • 2 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons Smucker’s® Strawberry Jelly, or any Smucker’s® Jam, Jelly or Preserves of your choice
  • 2 slices bread

Instructions:

  1. Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
  2. Spread 1 tablespoon peanut butter and 1 tablespoon jelly on each slice of bread.
  3. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

PB&J Sushi Rolls

Click Here to Print the Recipe for PB&J Sushi Rolls

 

 

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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