Back to School Peanut Butter and Jelly Sushi Rolls

The following recipe and photography is courtesy of our friends at Smucker’s. For more information on their products, visit their website or their Instagram @smuckersbrand. 

Peanut Butter & Jelly Sushi Rolls

Ingredients:

• 2 tablespoons Jif® Creamy Peanut Butter
• 2 tablespoons Smucker’s® Strawberry Jelly, or any Smucker’s® Jam, Jelly or Preserves of your choice
• 2 slices bread

Instructions:

1. Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
2. Spread 1 tablespoon peanut butter and 1 tablespoon jelly on each slice of bread.
3. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

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