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Pear Mimosas

Pear nectar alone can be a bit sweet and thick but add champagne and all the flavors come together to create a refreshing delicious cocktail.  If you’re having a gathering for the holidays this is a perfect starter cocktail to get the festivities rolling.

Pear Mimosas
Pear Mimosas

Ingredients

  • 24oz pear nectar
  • 1 bottle champagne
  • Pear slices, for garnish

Instructions

  • To champagne flutes, add 3 parts pear nectar and top off with champagne.
  • Garnish with pear slices.
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at TableAndDish.com.

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