Pixie Tangerine Crepes with Raspberry Sauce

These sweet little seedless gems are perfect for a quick snack with their easy to peel skin and juicy bite-sized segments but they’re equally great when incorporated into your culinary adventures.

Pixie Tangerine Crepes with Raspberry Sauce

Ingredients

6 Ojai Pixie Tangerines, segmented
2/3 Cup Light Cream Cheese, softened
1/3 Cup Powdered Sugar
¾ Cup Non Fat Sour Cream
1 Tbsp. Meyer Lemon juice, freshly squeezed
½ Meyer Lemon, zested
6 Melissa's Crepes (In the Produce Dept.)
Raspberry Dessert Sauce

Instructions

In a bowl, combine cream cheese and powdered sugar and blend with an electric mixer until smooth. Add sour cream, lemon juice and zest and blend. Gently mix in the tangerine segments. To assemble the crepes, spread the mixture over each crepe and roll them up. Refrigerate until time of service. At time of service with raspberry sauce.

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Pixie Tangerine Crepes with Raspberry Sauce