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Pixie Tangerine Crepes with Raspberry Sauce

These sweet little seedless gems are perfect for a quick snack with their easy to peel skin and juicy bite-sized segments but they’re equally great when incorporated into your culinary adventures.

Pixie Tangerine Crepes with Raspberry Sauce

Ingredients

  • 6 Ojai Pixie Tangerines, segmented
  • 2/3 Cup Light Cream Cheese, softened
  • 1/3 Cup Powdered Sugar
  • ¾ Cup Non Fat Sour Cream
  • 1 Tbsp. Meyer Lemon juice, freshly squeezed
  • ½ Meyer Lemon, zested
  • 6 Melissa's Crepes (In the Produce Dept.)
  • Raspberry Dessert Sauce

Instructions

In a bowl, combine cream cheese and powdered sugar and blend with an electric mixer until smooth. Add sour cream, lemon juice and zest and blend. Gently mix in the tangerine segments. To assemble the crepes, spread the mixture over each crepe and roll them up. Refrigerate until time of service. At time of service with raspberry sauce.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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