We started by picking up two Cornish hens from Heinen’s. Stuff the hens with your favorite stuffing. Our favorite stuffing is super normal so decided to get creative this year! We stuffed one of our hens with with butternut squash & quinoa and the other with spinach & cream cheese.
- 2 Cornish hens
- Fresh rosemary
- Fresh thyme
- 1 lemon, sliced
- Salt and pepper
- Red grapes, optional, for roasting
- Preheat oven to 450ºF.
- Dry off chicken and stuff with your favorite stuffing. Tuck wings.
- Dot with butter, add lemon slices, and sprinkle with spices. Add grapes if desired.
- Bake until chicken is cooked, but still moist, about 40 minutes. Internal temperature should reach at least 165ºF.