Spinach Artichoke Crusted Salmon

Spinach Artichoke Crusted Salmon
View Recipe
Spinach Artichoke Crusted Salmon

Spinach Artichoke Crusted Salmon

Ingredients

  • Heinen's Spinach and Artichoke Crusted Salmon
  • Heinen's Recipe Ready Butternut Squash Noodles
  • Heinen's Extra Virgin Olive Oil
  • Lemon

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Bake the salmon until it is cooked to your liking.
  3. While the salmon is cooking, saute the butternut squash noodles in the olive oil until tender.
  4. Place the salmon on top of a bed of noodles and squeeze the lemon on top.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

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By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

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