Turkey Tacos with Fresh Pickled Vegetables
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It’s taco time! With limitless options for shells, meat and toppings, tacos are the perfect mealtime solution to please the tastes of everyone around the table and they’re quick to make.
Ingredients
- 4 green onion
- 2 mini cucumbers
- 6 radishes
- ½ Tbsp. fresh cilantro
- 10 tsp white wine vinegar
- 1/2 cup sour cream
- 1-2 tsp chili flakes
- 1 cup red cabbage
- Plainville 94% Ground Turkey
- 2 tsp garlic powder
- 2 Tbsp. soy sauce
- 3 Tbsp. Dalmatia Orange Fig Marmalade
- 2 Tbsp. sesame Oil
- 12 flour tortillas
- Heinen’s Garlic Infused Olive Oil
Method
- Thinly slice green onion, cucumbers and radishes.
- Chop red cabbage.
- Toss together cucumber, radishes, vinegar, and a pinch of sugar, salt and pepper to taste. Then set aside.
- Stir together sour cream and chili flakes to taste.
- Heat Heinen’s Garlic Infused Olive Oil in a large pan over medium heat. Once pan is warm add scallions and cabbage. Cook until softened about 5 minutes.
- Add the turkey and garlic powder.
- Cook breaking apart the turkey into pieces.
- Stir in soy sauce, orange marmalade and sesame oil and cook turkey through.
- Wrap tortillas in a damp paper towel and microwave for 30 seconds until warm.
- Spread chili sour cream mixture on the tortilla then top with filling and pickled veggies. Add fresh cilantro to the top.
Turkey Tacos with Fresh Pickled Vegetables
