What’s For Dinner? Apricot BBQ Turkey Tenderloin
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Add sweet and smoky flavor to your table with applewood smoked turkey tenderloin glazed in apricot BBQ sauce. Served with roasted potatoes and a fresh Southwest salad, this effortless dinner brings together bold barbecue notes and bright, balanced sides for a satisfying weeknight meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Apricot BBQ Turkey Tenderloin
Servings: 2
Ingredients
- Jennie-O Applewood Smoke Flavored Turkey Breast Tenderloin
- Kinder’s Seasoning the Blend
- Traeger Apricot BBQ Sauce
- Herb Roasted Redskin Potatoes
- Fresh Express Chopped Southwest Salad Kit
Instructions
- Season the turkey with the seasoning blend.
- Grill over medium-high heat.
- Brush with apricot BBQ sauce when nearly cooked through.
- Continue cooking until done.
- Remove from the grill and let rest briefly.
- Heat the potatoes in the microwave.
- Prepare the salad according to package directions.
- Briefly reheat and slice the turkey.
- Serve with additional BBQ sauce, potatoes, and salad.
