What’s For Dinner? Argentine Flank Steak Chimichurri
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Bring steakhouse flavor home with seasoned flank steak topped with vibrant chimichurri sauce. Served alongside peppery arugula, fresh tomatoes, creamy guacamole, and slices of crusty baguette, this bold and satisfying meal delivers bright, herb-forward flavor with every bite.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Argentine Flank Steak Chimichurri
Servings: 2
Ingredients
- Beef Flank Steak
- Weber Chicago Steak Seasoning
- Cocktail Tomatoes
- Demi Baguette
- Heinen’s Guacamole
- Cindy’s Kitchen Chimichurri
- Heinen’s Baby Arugula
Instructions
- Season the steak with steak seasoning.
- Grill the steak to your desired doneness.
- Allow the steak to rest.
- Grill the tomatoes until lightly charred.
- Cut the demi baguette in half lengthwise.
- Brush the bread with olive oil.
- Grill the bread until lightly charred.
- Spread the guacamole on the grilled bread.
- Briefly reheat the steak.
- Slice the steak.
- Serve with the bread and tomatoes.
- Spoon chimichurri over the steak.
- Garnish with arugula.
