What’s For Dinner? Texas Red Chili with Cornbread
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Take your taste buds on a flavor adventure with this vibrant Texas Red Chili that comes together on the stove in 30 minutes flat!
Featuring Heinen’s flavorful CARE Certified beef chili meat, a premade chili spice mix, and a side of Heinen’s sweet cornbread, this spoon-worthy dish is quick and oh-so satisfying!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Texas Red Chili with Cornbread
Servings: 2
Ingredients
- Heinen's Beef Chili Meat
- Carrol Shelby's Original Chili Mix
- Heinen's Tomato Sauce (8 oz.)
- Heinen's Sharp Cheddar Shredded Cheese
- Nabisco Soup and Oyster Crackers
- Heinen's Cornbread, for serving
Instructions
- Heat a large skillet over medium-high heat and brown the ground beef.
- To the skillet, add the 8 oz. can of tomato sauce, 2 cups of water, a cayenne pepper packet (optional), and Carol Shelby’s Original Chili Mix.
- Cover and simmer for 15 minutes.
- Top with the cheddar cheese and oyster crackers. Serve the cornbread on the side.
