Weeknight Southwest Chickpea Burger Bar with Toppings

This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.

Swapping burgers for sliders and letting everyone choose their toppings is a great way to make weeknight dinner a little more exciting (and kid-friendly)! Serve with fresh seasonal fruit, like watermelon spears or sliced peaches.

Southwest Chickpea Slider Bar

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 2-4

Ingredients:

• Heinen’s Southwestern Chickpea Burgers (2)
• Olive oil or nonstick cooking spray
• Heinen’s Small Wheat Dinner Rolls (4)

Toppings:

• Heinen’s Produce Burger Kit (lettuce, tomatoes, onion)
• Stonewall Kitchen Sriracha Aioli
• Sliced avocado
• Pickled jalapenos
• Sliced white cheddar cheese
• Tomato salsa or pico de gallo

To serve:

• Fresh seasonal fruit

Preparation:

1. Divide each chickpea burger in half and shape into 2 smaller patties (you will have 4 patties in total).
2. Heat a grill or grill-pan and lightly oil the grates. Grill the chickpea sliders until heated through, about 3 to 4 minutes per side.
3. Split the wheat dinner rolls and lightly toast. Top each with a chickpea slider and let everyone pick their toppings
4. Serve with fresh seasonal fruit.

Click Here to Print the Recipe for Southwest Chickpea Slider Bar