Cold Pressed Juice – Fresh From the Garden

The next time you’re in need of a quick pick-me-up or looking for a way to feel better, try Garden of Flavor juices in the Dairy or Wellness departments at your favorite Heinen’s.

Garden of Flavor, based in Cleveland, Ohio, makes 100% USDA certified organic, raw, cold-pressed juices. Garden of Flavor founder, Lisa Reed, strongly believes that everyone can benefit from adding cold-pressed juice to their daily lifestyle.

Lisa-Garden-of-Flavor

A raw food chef, certified in Plant Based Nutrition by Cornell University, Lisa has been juicing and studying the benefits of adding organic, cold-pressed juice to the diet for 25 years. As a part of her counseling of health, nutrition and wellness clients, Lisa found herself recommending organic, raw, cold-pressed juices to many of her clients. The problem was that most people don’t have the desire or the resources to make raw, cold-pressed juice at home.

In 2011, armed with her belief in the benefits of adding cold-pressed juice to a healthy lifestyle, Lisa opened Garden of Flavor as a juice bar in Chagrin Falls, Ohio. As more and more people learned about the benefits of Garden of Flavor juices, Lisa soon realized that she would not be able to keep up with the increasing demand and decided to open a certified organic juicing facility where she would be able to produce enough juice to keep up with the increasing number of “juicers.”

In our Dairy and Wellness departments, you’ll find Garden of Flavor’s eight organic, cold-pressed juices, designed with various potential benefits in mind and made with powerful superfoods such as Turmeric root, Goji berries and Ginger root.

Garden of Flavor Juice Cleanse

The most popular Garden of Flavor product is the six-pack, one-day juice cleanse. This all-in-one cleanse pack includes the Mean Green juice with five pounds of green, leafy vegetables per bottle as well as Turmeric Tonic, which delivers the benefits of the anti-aging root Turmeric, and also the benefits of over one billion living probiotic cultures per bottle.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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