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Breakfast Blend Iced Honey Latte

The following post was made in collaboration with Lauren Schulte of @TheBiteSizePantry and Bent Tree Coffee. Product was provided by Bent Tree Coffee and recipe development and photography were provided courtesy of Lauren Schulte. 

There’s nothing better on a hot summer morning than sipping on an iced coffee. Even if you’re staying in, you can still make your morning coffee like a barista. In fact, Bent Tree Coffee is the at home barista’s best friend. Founded right here in my home city of Cleveland, their breakfast blend is so smooth and has an easy drinkability making it the perfect base for my delicious iced honey latte.

Bent Tree Breakfast Blend

Breakfast Blend Iced Honey Latte
Breakfast Blend Iced Honey Latte

Ingredients

  • 1 cup milk (traditional or dairy-free is fine)
  • 1 Tbsp. Heinen’s wild flower honey
  • ¼ tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • ¼ cup Bent Tree Breakfast Blend, cold
  • 1 cup crushed ice

Instructions

  1. Combine honey, vanilla and cinnamon in a mason jar. Shake to combine. This syrup can be stored in the refrigerator for up to two weeks.
  2. Brew the coffee however you like and allow to cool a bit before making the latte.
  3. Stir together the coffee and the prepared simple syrup in a glass. Top with ice and milk.
  4. Stir and enjoy!

Breakfast Blend Honey Latte

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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