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Garlic Steak Bites

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

In the mood for a savory dinner? These Garlic Steak Bites will have your mouth watering.  

Steak, butter and garlic are delectable on their own, but this recipe kicks it up a notch with a homemade horseradish sauce.  

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Garlic Steak Bites
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
4

Ingredients

For the Steak

  • 3 Tbsp. olive oil
  • 2 lbs. of filet mignon, ribeye, sirloin or flank steak, cut into 1-inch cubes
  • 4 Tbsp. unsalted butter
  • 5 garlic cloves, finely minced
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. fresh parsley, finely minced
  • Salt and pepper, to taste

For the Sauce

  • ½ cup of sour cream
  • 2 Tbsp. prepared horseradish
  • 1 ½ tsp. Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. In a large frying pan over high heat, add the olive oil.   
  2. Once it begins to smoke, add the beef and immediately spread it out across the pan. Sear for about 2 minutes per side or until browned and the desired internal temperature is achieved.  
  3. Remove the beef from the pan and set aside, then return the pan to the burner over medium heat. 
  4. Add the butter and garlic, cook for 1 ½-2 minutes, or until lightly browned and cooked. 
  5. Mix in the Worcestershire sauce and add the beef back in. 
  6. Sprinkle with parsley and toss to mix. Serve. 
  7. For the sauce, add all of the ingredients together in a bowl and mix until well combined.  Serve alongside the beef.  

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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