Mexican Quinoa

Instructions

1. Preheat a large skillet over medium heat.
2. Add corn and black beans and cook until corn is tender, about 3 minutes.
3. Add cooked quinoa and cumin and stir to combine.
4. Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes.
5. Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes.
6. Remove from heat and let cool 5-10 minutes, then fluff with a fork and serve.
7. Garnish with cilantro is optional.