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Sheet Pan Snack Dinner

Sheet Pan Snack Dinner
December 18, 2019

The recipes and photography for this post were provided by Carolyn Hodges of The Dinner Shift.

Sheet Pan Snack Dinner
Sheet Pan Snack Dinner

Ingredients

  • Chopped fresh or lightly -steamed vegetables (broccoli, carrots, bell peppers and tomatoes)
  • Fresh sliced fruit (apples, pears, orange wedges and berries)
  • Dried fruit ( dates, figs and cherries)
  • Olives
  • Deli Meats
  • Slices cheese
  • Hard-boiled eggs
  • Smoked salmon
  • Whole-grain crackers
  • Sliced and toasted baguette
  • Nuts and seeds
  • Hummus
  • Guacamole
  • Goat cheese spread
  • Olive tapenade

Instructions

  1. There are no rules when it comes to assembling this snack dinner tray. I like to place a dip or two, like hummus, in the center of the tray and pile various ingredients around it. Have fun transforming leftovers into a beautiful tray of food everyone will want to dig into.

Holiday Leftover Weeknight Meal Plan: Snack Dinner Platter

Click Here to Print the Recipe for Sheet Pan Snack Dinner.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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