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Spaghetti Aglio Olio & Broccoli

Spaghetti Aglio Olio & Broccoli
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The following recipe and photography were provided by our partners at Jovial Foods.

So simple yet so delicious, you’d never guess that this Spaghetti Olio & Broccoli is gluten free!

Spaghetti Aglio Olio

Made with a handful of the most fundamental pantry staples, this is a delicious, light and healthy Italian-inspired dish that is perfect for busy weeknights.

Spaghetti Aglio Olio & Broccoli

Spaghetti Aglio Olio & Broccoli


  • ¼ cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 fresh red chili, finely sliced
  • 8 oz. broccoli florets
  • 8 oz. box jovial Grain Free Cassava Spaghetti


  1. In a large skillet, cook oil, garlic and red chili on low heat for 5 minutes, being careful not to brown the garlic.
  2. Bring 3 quarts of water to a boil and add 1 Tbsp. of salt. Add broccoli and blanche for 4 minutes. Lift out broccoli with a slotted spoon and add to the skillet. Cook in the garlic oil for 5 minutes.
  3. Cook pasta in the broccoli cooking water for 13 minutes. Drain. Toss in the skillet with broccoli and oil before serving.

Spaghetti Aglio Olio

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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