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Summer Minestrone Soup

Summer Minestrone Soup
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

Minestrone is a crowd favorite – with veggies, pasta and beans, it’s a true Italian classic. In honor of the large assortment of Midwest grown produce available at Heinen’s, I decided to give this delicious soup a summertime twist!

Filled with tons of fresh summer vegetables and Heinen’s artisan organic bagged pasta, this recipe is a summer delight.

It is also a great meal prep recipe if you’re looking for a lighter lunch to enjoy throughout the week. Pair with a light salad and you’ve got a balanced meal that will satisfy your hunger and your taste buds.

Summer Minestrone Soup

Summer Minestrone Soup


  • 2 Tbsp. olive oil
  • 1 cup white onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 bell pepper, chopped
  • 4 garlic cloves, minced
  • 8 cups chicken or vegetable stock
  • 1 cup zucchini, chopped
  • 1 cup yellow squash, chopped
  • 1/2 cup fresh green beans, cut into 1-inch pieces
  • 1 can cannellini beans, drained
  • 1/2 cup uncooked Heinen’s artisan organic bagged pasta
  • Fresh basil, for serving
  • Grated parmesan cheese, for serving


  1. Heat the olive oil over medium heat in a large Dutch Oven or soup pot.
  2. Add the white onion, celery, carrots and bell pepper to the pot. Cook for 5 minutes, stirring occasionally. Add the garlic and cook for one minute, or until fragrant.
  3. Add the , zucchini, squash, green beans, cannellini beans and pasta. Cover over high heat and bring to a simmer, then reduce the heat to low and cook for 10 minutes, or until the pasta is done.
  4. Serve with fresh basil and grated parmesan cheese.

Fresh Summer Minestrone Soup

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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