Skip to content

What’s For Dinner? Zoodle Caprese

What’s For Dinner? Zoodle Caprese
View Recipe

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Eating vegetables is much more exciting when they’re disguised as pasta! Hearty, flavorful and full of fresh ingredients like tomatoes and pre-spiralized zucchini, this Italian-inspired Zoodle Caprese is a healthy meal in minutes.

What’s For Dinner? Zoodle Caprese

What’s For Dinner? Zoodle Caprese


  • Spiralized Zucchini
  • Heinen’s Basil Pesto
  • Hickory Harvest Walnut Halves
  • Non Pareil Capers
  • Tomz Mixed Snacking Tomatoes


  1. Roughly chop walnuts and capers and cut tomatoes in half.
  2. Heat a large sauté pan over medium high heat. Add a small amount of Heinen’s Olive Oil and sauté walnuts, capers and tomatoes until tomatoes begin to give off some liquid.
  3. Add zucchini and pesto. Sauté until zucchini is heated through.
  4. Enjoy with your favorite fresh garden salad.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Recent Reviews

  1. How much of each ingredient do you use?

    I will be making this for myself for dinner this week. I will make a review after I cook it. Thank you!!

    1. Hi Michelle, we recommend using one package of zoodles and as much or as little pesto, walnuts, capers and tomatoes as you like.

Leave a Review

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

Related Recipes & Stories