The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.
It’s that time of year when eggnog creeps back into grocery stores. If I’m being honest, I’ve never been one that’s loved eggnog, but the eggnog from Hartzler Dairy that I found in Heinen’s Dairy Department forever changed my opinion.
Even better, this eggnog is made locally, which I am all about! I’d say that there was no better better way to reintroduce myself to this beloved holiday drink!
Holidays are all about family and friends. But this year, it’s all about booze. Just kidding… kind of! I am not suggesting family get-togethers. Quite the opposite this year. If you’re planning on celebrating the holidays on a smaller scale, be safe, be smart, grab your immediate family or pets and make this eggnog cocktail!
- 1 Cocktail
- 8 oz. Hartzler Eggnog
- 1 tsp. cinnamon syrup
- 1 oz. raspberry framboise
- 1 oz. Godiva chocolate liqueur
- For cinnamon syrup, add 1 part sugar to 1 part water and boil with 2 cinnamon sticks. Store in the fridge for use in this cocktail or other holiday dishes, drinks and desserts.
- Mix the cinnamon syrup with the rest of the cocktail ingredients and serve cold.