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Panko and Parmesan Crusted Salmon

February 28, 2020

Recipe and Photography provided by Heinen’s contributor Courtney Holsworth of A Life From Scratch.

If salmon is a household favorite, this roasted salmon is a delicious new recipe to add to your repertoire! Roasted with bread crumbs, Parmesan, garlic, fresh herbs and lemons, this recipe makes it easy to achieve beautiful presentation in a quick and simple way!

With grab-and-go ingredients like Heinen’s individually packaged seafood, this is a worry-free dinner that you can prepare any day of the week.

Click Here to Print the Recipe for Panko and Parmesan Crusted Salmon 

Panko and Parmesan Crusted Salmon

Ingredients

  • A few individual Heinen’s Sockeye Salmon filets (topping makes enough for 4)
  • Olive oil
  • 2 Tbsp. melted butter
  • 1 1/2 cloves garlic, minced
  • Zest of one lemon
  • 1/4 cup parmesan
  • 1 Tbsp. thyme
  • Lemon slices
  • Few sprigs of fresh thyme
  • Sea salt and freshly cracked pepper

Instructions

  1. Preheat oven to 400 degrees and line a baking tray with parchment paper
  2. Lay out your salmon and rub with a little olive oil
  3. Combine butter with panko, parmesan, lemon zest, garlic and chives (if mixture is dry, add in a little olive oil)
  4. Spread evenly on top of salmon
  5. Place a few lemon slices and sprigs of thyme on top, as shown
  6. Sprinkle everything with sea salt and freshly cracked pepper
  7. Roast away for 18-20 min or so, until salmon is cooked through
    • Tip: Turn broiler on at the end to everything nice and browned.
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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