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Stuffed Acorn Squash

stuffed acorn squash
Stuffed Acorn Squash


  • Acorn Squash
  • Heinen's Sides We Love Farro, Beans and Greens
  • Heinen's Caesar Salad Blend Cheese
  • Heinen's Glaze with Balsamic of Modena


  1. Pre-heat the over to 400 degrees.
  2. Cut the acorn squash in half through the stem, scoop out the seeds and roast in the oven until tender.
  3. Heat the farro, beans and greens in the microwave and fill the squash halves with the hot farro mixture.
  4. Garnish with the cheese and drizzle with balsamic glaze.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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