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Citrus and Herb Shrimp Sheet Pan Supper

The following recipe and photography was provided by Minerva Dairy and Hello Spoonful.

Healthy and flavorful, this simple sheet pan supper could not be better tasting or better for you.

Made with nutrient-packed asparagus and firm, fresh shrimp coated in a Minerva Dairy Garlic and Herb Butter mixture and finished with vibrant lemons and limes, this healthy meal practically makes itself.

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Citrus And Herb Shrimp Sheet Pan Supper
Citrus and Herb Shrimp Sheet Pan Supper
Prep time:
30min
Total time:
30min

Servings:
4

Ingredients

  • 16 oz. shrimp
  • 16 oz. asparagus
  • 5 oz. sweet onion, sliced
  • 2 Tbsp. Garlic and Herb Minerva Dairy Butter, melted
  • 1 1/2 Tbsp. lemon juice
  • 1 Tbsp. minced garlic
  • 1/4 tsp. paprika
  • 1 tsp. Italian seasoning
  • Salt, to taste
  • Cracked black pepper, to taste
  • Parsley, for garnish
  • 1 lemon, for garnish
  • 1 lime, for garnish

Instructions

  1. Line a baking sheet with parchment paper and preheat your oven to 350˚F.
  2. In a small bowl, whisk together melted butter, garlic, lemon juice, Italian seasoning and paprika.
  3. Prepare asparagus by washing, removing the ends and chopping into halves or thirds. Slice onions if not using pre-sliced.
  4. Place shrimp, onion and chopped asparagus in a single layer on the prepared baking sheet.
  5. Pour butter mixture on top and gently toss to coat.
  6. Place baking sheet in the oven and bake just until the shrimp are pink, firm and cooked through, about 10-14 minutes. Toss with a spatula or tongs halfway through, ensuring everything is evenly coated.
  7. Garnish with parsley, sliced lemons and limes, if desired.
  8. Add salt, pepper and more seasonings to taste.
  9. Serve immediately.

Citrus And Herb Shrimp Sheet Pan Supper

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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