Skip to main content

Pretzel Skillet Dip

The following recipe and photography is courtesy of Graham R. and his dog, Carl. For more of their delicious food ventures, visit them on Instagram @cookingwithcarrrl.

Oktoberfest may look different this year, but that doesn’t mean you can’t celebrate with the same delicious food! This recipe features two Oktoberfest staples, pretzels and beer, of course.

As like most of my recipes, this one is chock full of Heinen’s brand ingredients. Often times, we think that store brand products are synonymous with “lower” quality. That may be true sometimes, but it is far from the truth when Heinen’s is in the mix. I used their cheddar and mozzarella cheeses and Garlic & Herb cream cheese in this skillet dip and was very impressed. Next time you’re in their Dairy Department, do not pass their cream cheese without trying a flavor that tickles your fancy. They have so many options that are packed full of deliciousness! Your world will be rocked by their Honey Pecan cream cheese, but the Garlic & Herb option pairs best with the beer in this dish.

Pretzel Skillet Dip with Heinen's Cream Cheese Container and Beer Bottle

If you’re feeling adventurous, you can make your own pretzel balls, but I am all about shortcuts, so I turned to Pretzilla premade pretzel bites. These are the ideal complement to this beer cheese, but would be delicious with virtually any dip. Perfectly crispy after baking in the oven, your friends and family will think they are scratch made, unless you rub shoulders with pretzel connoisseurs.

Start that oven and let’s do this!

Pretzel Skillet Dip with Heinen's Cream Cheese Container and Beer Bottle
Pretzel Skillet Dip
Cook time:
30min
Prep time:
5min
Total time:
35min

Servings:
8

Ingredients

  • 1 pack Pretzilla pretzel bites
  • 1 oz. package Heinen’s Garlic & Herb cream cheese
  • 2 cups Heinen’s mozzarella cheese
  • 2 cups Heinen’s cheddar cheese
  • 1/2 cup lager beer
  • Chopped chives or parsley, for garnish

Instructions

  1. Preheat the oven to 375˚F.
  2. Whip the cream cheese in a large mixing bowl until smooth. This can be done with a hand mixer or pastry spatula. What I love most about Heinen’s cream cheese is the flavor they pack into every container. It is loaded with so much garlic and fresh herbs that no other seasoning is required.
  3. Slowly stir in the beer and mix well.
  4. Add both cheeses and continue to mix.
  5. Line a 12-inch skillet with the pretzel bites. I like to do two rows, the more carbs the better.
  6. Gently place the dip into the center of the skillet. Bake uncovered for 15 minutes.
  7. After 15 minutes, cover the skillet with foil or an oven-safe lid. Return to the oven for 15 minutes.
  8. After 15 minutes, remove the mouthwatering creation. Top with fresh parsley or minced chives.
  9. Serve immediately and with toothpicks for easy eating. Enjoy!

Pretzel Skillet Dip

Products from the Recipe

Graham and Carl Russell
By Graham Russell
Graham Russell is half of the outdoor cooking duo behind CookingWithCarrrl. A true pairing of Beauty (Carl) & the Beast (Graham) – CookingWithCarrrl combines humor with easy-to-follow charcoal grilled/smoked recipes that the family will be sure to devour. Cooking with charcoal can be intimidating, but we are here to show you any dog can learn a new trick. Graham currently resides in Northeast, Ohio with his wife, two daughters, and dog, Carl.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge