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What’s For Dinner? Green Chicken Enchilada Casserole

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Why order Mexican food when this Green Chicken Enchilada Casserole can be made at home in a flash?

Green Chicken Enchilada Casserole Ingredients

Stacked high with layers of tortillas, shredded chicken, peppers and onions, salsa and melty cheese, this dish is everything you love about traditional enchiladas in one time-saving bake!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Green Chicken Enchilada Casserole
What’s For Dinner? Green Chicken Enchilada Casserole
Cook time:
15min
Prep time:
10min
Total time:
25min

Servings:
4

Ingredients

  • Mission White Corn Tortillas
  • Heinen's Pulled White Meat Chicken
  • Frontera Tomatillo Salsa
  • Heinen's Fajita Vegetables
  • Sargento Monterey Jack Cheese

Instructions

  1. Preheat the oven to 400˚F.
  2. Coat the inside of a 9×9 baking pan with oil or pan spray.
  3. Pour 1⁄5th of the salsa in the bottom of the pan followed by a layer of tortillas, chicken, veggies, cheese and another 1⁄5th of the salsa. Repeat this two more times, then top with a final layer of tortillas, salsa and cheese.
  4. Bake until the top is brown and bubbly and the casserole is heated through.
  5. Garnish with chopped cilantro and sour cream if desired.

Green Chicken Enchilada Casserole

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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