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What’s For Dinner? Incogmeato Chicken Tenders

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Golden, crispy and oh-so nostalgic, you’d never guess that these chicken tenders are meatless!

Incogmeato Chicken Tender Ingredients

Served alongside creamy mashed sweet potatoes and a refreshing premade Brussels and kale salad, this simple plant-based dinner is an elevated spin on a classic kid friendly meal that will please chicken tender traditionalists and meat-free feasters.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Incogmeato Chicken Tenders
What’s For Dinner? Incogmeato Chicken Tenders
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
2

Ingredients

  • Heinen's Incogmeato Chicken Tenders
  • Heinen's Sweet Potato Mashers
  • Primal Kitchen Golden BBQ Sauce
  • Heinen’s Maple Bourbon Brussels and Kale Bowl

Instructions

  1. Prepare the incogmeato chicken tenders and the maple bourbon brussels and kale bowl according to the instructions on packages.
  2. Heat the sweet potato mashers in the microwave until hot.
  3. Serve the golden BBQ sauce on the side for dipping.

Incogmeato Chicken Tenders

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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