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What’s For Dinner? Kentucky Hot Brown

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

One bite of this southern-inspired meal and we bet it will earn a spot on your roster of favorites.

Kentucky Hot Brown Ingredients

Featuring bacon, turkey and tomatoes piled high on fluffy brioche bread and smothered in alfredo sauce, this dish is the definition of comfort!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Kentucky Hot Brown
What’s For Dinner? Kentucky Hot Brown
Prep time:
Total time:



  • St. Pierre Brioche Bread
  • Two Brothers Turkey Off the Bone Slices
  • Rao’s Alfredo Sauce
  • Roma Tomatoes
  • Heinen’s Medium Sliced Bacon


  1. Toast the bread and cook the bacon.
  2. While the bacon is cooking, heat the turkey and alfredo sauce in the microwave.
  3. Place a piece of toasted bread on a plate and top with the turkey, alfredo sauce, tomato slices and bacon.

Kentucky Hot Brown

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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