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What’s For Dinner? Salami Calzone

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Salami is delicious on more than the simple sandwich!

Salami Calzone

Stuffed inside of premade dough with two types of cheese, marinara and fresh basil, this fan-favorite lunch meat is a creative ingredient that reinvents the classic calzone!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Salami Calzone
What’s For Dinner? Salami Calzone
Prep time:
30min
Total time:
30min

Servings:
2-4

Ingredients

  • Papa Sal’s Pizza Dough
  • Margherita Hard Salami
  • Belgioioso Sliced Mozzarella
  • Miceli’s Traditional Ricotta
  • Heinen’s Marinara Sauce
  • Fresh Basil

Instructions

  1. Preheat the oven to 450° F and place a sheet tray or pizza stone on the top rack.
  2. Roll out the dough after covering with a little bit of flour to prevent sticking.
  3. Place the salami, mozzarella and ricotta on half of the dough.
  4. Brush the edge of the dough with a little water, fold the dough over and crimp the edge to close the calzone.
  5. Place the calzone on the preheated sheet tray or pizza stone and bake until the crust is golden brown and the inside is hot.
  6. Serve with the heated marinara on the side, and garnish with torn fresh basil.

Salami Calzone

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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