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What’s For Dinner? Soba Noodle Salad

Soba Noodle Salad

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Inspired by traditional Japanese flavors, this Soba Noodle Salad is an easy way to incorporate international dishes into your weekly meal routine.

Soba Noodle Salad Ingredients

Cooked to the perfect al dente texture in only five minutes, simply chill the soba noodles to room temperature or colder, toss with fresh vegetables and a premade sesame ginger dressing and dig in with chop sticks or a class fork.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Soba Noodle Salad
What’s For Dinner? Soba Noodle Salad
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  • Blue Dragon Soba Noodles
  • Stonewall Kitchen Sesame Ginger Dressing
  • Heinen's Baby Corn
  • North Bay Produce Sugar Snap Peas
  • Grimmway Farms Matchstick Shredded Carrots


  1. Cook the soba noodles according to the instructions on the box and chill under cold running water.
  2. Cut the baby corns in half and thinly slice the snow peas.
  3. Toss the noodles, corn, carrots and sugar snap peas with the dressing and serve.

Soba Noodle Salad

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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