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What’s For Dinner? Tilapia Dijon

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Savory and cheesy, this seafood supper is better-for-you comfort food!

Tilapia Dijon Ingredients

Featuring our pre-crusted Tilapia Dijon coated in Heinen’s lemon dill sauce and served alongside crisp green beans and roasted mini potatoes, this belly-warming dinner is bursting with flavor and texture!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Tilapia Dijon
What’s For Dinner? Tilapia Dijon
Cook time:
Prep time:
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  • Heinen's Tilapia Dijon
  • Heinen’s Lemon Dill Sauce
  • Eat Smart Green Beans
  • Melissa’s Pee Wee Potato Medley Bag
  • McCormick Garlic Pepper Seasoning


  1. Preheat the oven to 350˚F.
  2. Toss the potatoes with a little bit of olive oil and a dash of the garlic pepper seasoning.
  3. Roast the potatoes until browned and tender.
  4. Place the fish on a pan and place in the oven until browned and cooked through.
  5. Microwave the green beans according to the instructions on the bag.
  6. Add a spoonful of the lemon dill sauce on top of the fish.
  7. Serve with the roasted potatoes and cooked green beans.

Tilapia Dijon

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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