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What’s For Dinner? Turkey Cordon Bleu

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Indulge in a restaurant quality meal at home with this easy Turkey Cordon Bleu!

Turkey Cordon Bleu

Breaded in crunchy panko and served alongside premade mashed potatoes with a drizzle of honey mustard, these ham and cheese-stuffed turkey cutlets are equally elegant and family friendly.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Turkey Cordon Bleu
What’s For Dinner? Turkey Cordon Bleu
Cook time:
20min
Prep time:
10min
Total time:
30min

Servings:
2

Ingredients

  • JENNIE-O Turkey Breast Cutlets
  • Two Brothers Baked Ham
  • Sargento Swiss Cheese
  • Heinen's Italian Panko Bread Crumbs
  • Stonewall Kitchen Sweet Honey Mustard
  • Heinen's Premade Mashed Potatoes

Instructions

  1. Preheat the oven to 400˚F.
  2. Lay the cutlets flat and place a slice of ham and a slice of cheese on top.
  3. Fold the cutlets and secure the edges with toothpicks. Brush the stuffed cutlets with a little mustard or mayonnaise (just enough to ensure the panko breadcrumbs stick). Dredge in the panko.
  4. Place on a sheet tray and cook until golden brown and crispy. Heat the mashed potatoes in the microwave.
  5. Drizzle some honey mustard over the turkey and serve.

Turkey Cordon Bleu

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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