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Set it and Forget it Easy Korean Beef Tacos Recipe

Korean Beef Tacos
Set it and Forget it Easy Korean Beef Tacos Recipe

The tips and photography for this post were provided by local blogger, Abby Thome of The Thome Home.

This “set it and forget it!” Korean Beef Taco recipe is so simple that you can put all ingredients together before you leave for work in the morning and come home to not only your house smelling incredible – but, also to the start of one of the most delicious dinners you’ve had in a long time!

The Thome Home’s Korean Beef Taco recipe is sure to become a family favorite. This Korean Beef is the tastiest combination of rich, complex flavors and the perfect touch of sweetness to give you the ultimate base for a delicious taco.

You can keep your toppings sweet and whip up a simple Pineapple Salsa or go straight for the heat and add Wake Robin’s Kickin Kimchi (found in the refrigerated Deli Case at Heinen’s).

Korean Beef Tacos

Taco Ingredients:

  • 4 lbs Chuck Roast
  • 1 cup apple cider vinegar
  • 1/4 cup low sodium soy sauce
  • 1/4 cup sesame oil
  • 1/2 cup brown sugar
  • 2 Tbsp garlic powder
  • 1/4 cup Two Brothers Island Soy Teriyaki BBQ Sauce
  • Wake Robin Kickin Kimchi (optional)
  • Tortilla shells of your choice

Pineapple Salsa Ingredients:

  • 1 cored Pineapple : sliced and cut into chunks
  • 2 beefsteak tomatoes, seeded and diced
  • 2 Tbsp chopped chives
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Apple Cider Vinegar
  • Pinch of salt and pepper
  • 1 tsp Garlic Powder

The freshness of the Pineapple Salsa paired with the rich beef is such a delicious combination!

Instructions:

  1. Prepare salsa and refrigerate separately.
  2. Cube chuck roast into 1-2 inch chunks.
  3. Add all ingredients to crock pot and stir.
  4. Set crock pot on HIGH for 6.5 hours.
  5. Drain 1/2 of the juice once cooked.
  6. Shred beef and add 1/2 additional BBQ, stir.
  7. Create your favorite taco combination and enjoy!

The Thome Home’s recipe for Korean Beef Tacos creates enough to feed a crowd, so feel free to cut the recipe in half to cut back on the serving size.

Tip: Use your left-over beef the next day for nachos or quesadillas! This meat freezes beautifully in a freezer bag as well to enjoy at a later date!

Korean Beef Tacos

Click Here to Print the Recipe for Korean Beef Tacos

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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